Recipe: Appetizing Vegetarian nachos

Vegetarian nachos. You're looking at the ultimate vegetarian nachos recipe! Loaded Vegetarian Nachos. featured in Meatless Recipes That Carnivores Will Love. I am always on the lookout for those easy dinner ideas that I can pull together in a snap.

Aaron's Famous Vegetarian Nachos. this link is to an external site that may or may not. Salty, crunchy tortilla chips, fresh guacamole. Loaded Nachos - Loaded with both refried and black beans, you definitely won't be missing the meat in these cheesy, vegetarian nachos! You can have Vegetarian nachos using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetarian nachos

1. It's 1 tablespoon of extra virgin olive oil.
2. It's 1 of brown onion, thinly sliced.
3. Prepare 2 of garlic cloves, crushed.
4. You need 2 teaspoons of ground coriander.
5. Prepare 1 teaspoon of ground cumin.
6. It's 1 of zucchini, finely chopped.
7. Prepare 400 g of can finely chopped tomatoes.
8. It's 2 tablespoons of tomato paste.
9. You need 2 of x 400g cans brown lentils, drained, rinsed.
10. It's 2 of x 130g packets nacho cheese tortilla corn chips.
11. It's 1 cup of pizza cheese.
12. Prepare 1 of avocado, sliced.
13. It's 250 g of cherry tomatoes, halved.
14. It's 1 of small red onion, halved, thinly sliced.
15. Prepare 1 of fresh jalapeno chilli, halved, sliced.
16. Prepare of Sour cream, serve.
17. Prepare of Fresh coriander leaves, to serve.
18. You need of Lime wedges, to serve.
19. Prepare of Mild paprika, to serve.

Loaded Vegetarian Nachos: your new favorite party appetizer slash dinner slash quick & heat-free summer meal! NO processed cheese sauces to be found here! These indulgent vegetarian nachos are great to share with a crowd, but we'll happily look the other way if you feel like serving them as an occasional family dinner. You wanted an easy vegetarian nachos recipe!

Vegetarian nachos instructions

1. Preheat grill on high..
2. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens..
3. Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden..
4. Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime..

No, heating up the oven or waiting as it. This delicious vegetarian nachos recipe is loaded with red beans, mushrooms, corn and capsicum for a fully-loaded and delicious feed. These vegetarian nachos flavored with chipotle chiles have all the heartiness of the beef version. You can also use the spicy bean mixture to fill tacos and burritos. Healthy vegetarian nachos are so colorful and cheesy it is almost a shame to eat them.