Name: Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian
Prep time: 29 min
Cook time: 2 h
Total time: 1 h 25 min
Yield: 10" pie (9 servings)
Ingredients: 400 gms Okra; 500 mls Vegetable Stock; 350 mls Passata; 1 Medium Onion (finely chopped); 2 Garlic Cloves (crushed); 1 Lemon (juiced); 2 tbs Olive Oil; The Spices; 2 Bay Leaves; 2 tsp Ground Cumin; 2 tsp Ground Corriander; 1/2 tsp Cayenne Powder; 1 dried Chili; to taste Salt & Pepper

Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian.

You can have Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian

Prepare 400 gms of Okra.
Prepare 500 mls of Vegetable Stock.
Prepare 350 mls of Passata.
You need 1 of Medium Onion (finely chopped).
Prepare 2 of Garlic Cloves (crushed).
It's 1 of Lemon (juiced).
You need 2 tbs of Olive Oil.
Prepare of The Spices.
You need 2 of Bay Leaves.
It's 2 tsp of Ground Cumin.
It's 2 tsp of Ground Corriander.
You need 1/2 tsp of Cayenne Powder.
Prepare 1 of dried Chili.
It's to taste of Salt & Pepper.

Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian instructions

Saute Onion and Garlic (Approx 10mins).
Add Spices and fry until fragrant (Approx 2mins).
Add Okra and stir (Approx 2mins).
Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins.
Add lemon juice, stir and serve.