Easiest Way to Make Yummy McAloo Tikki Burger

McAloo Tikki Burger.

You can cook McAloo Tikki Burger using 20 ingredients and 12 steps. Here is how you achieve it.

Ingredients of McAloo Tikki Burger

1. You need 3 - 4 of Potatoes Medium , washed & scrubbed.
2. It's 1 - 2 teaspoons of Salt (adjust as per your taste).
3. It's ½ teaspoon of Sugar (optional - enhances the flavor).
4. You need 1 teaspoon of Garam Masala Powder.
5. You need ½ teaspoon of Red Chilli Powder.
6. Prepare ½ teaspoon of Coriander Powder.
7. You need ¼ teaspoon of Turmeric Powder (Haldi).
8. Prepare ½ teaspoon of Cumin (Jeera) Powder.
9. It's 1 teaspoon of Chaat Masala Powder (optional).
10. Prepare 1 clove of Garlic , minced.
11. It's 1 handful of Cilantro Coriander of or , chopped finely.
12. You need 2 Tablespoons of Cornstarch (cornflour) Or Use Rice Flour or All Purpose flour.
13. It's 2 Tablespoons of Breadcrumbs (optional).
14. It's 1 - 2 Tablespoons of Vegetable Oil.
15. You need 4 of Burger Buns.
16. It's of Tomato Round Slices of.
17. You need of Onion Rigs / Onion Slices.
18. You need of Mayonnaise sauce or Southwest (look for eggless-vegetarian version).
19. Prepare of Tomato Ketchup.
20. You need of peas If you want to make the patties even more filling, smash some cooked into the mixture..

McAloo Tikki Burger step by step

1. Cook the potatoes in a pressure cooker or steamer till they are soft but firm. If you insert a knife, it should go in and out of the potatoes without any trouble. Once the potatoes are cool enough to handle, peel them and mash them. You can use a potato masher, a fork or simply your hands..
2. Add all the minced garlic, chopped cilantro (coriander), spices, cornstarch, bread crumbs and mix well. Taste and adjust for seasoning, if required..
3. Depending on the size of your burger buns, divide the mixture and make neat patties (Take a portion of the mixture, roll into a neat ball and then flatten it evenly to form a patty).
4. Heat the oil on a pan (preferably non-stick) and add the patties on to the pan..
5. Let them cook on one side for 4-5 minutes on medium heat. Do not flip. When it is fully cooked and golden brown, it will release itself. Flip and continue to cook for another 4-5 minutes..
6. Meanwhile, slice the burger buns. You can toast them, if you want to. Apply the sauces of you preference..
7. Place the patty on top. Add a slice of cheese, if you so wish, on top of the patty..
8. Top the patty with tomato slices and onion rings. Apply sauce to the other half of the bun too..
9. Close the burgers & enjoy!.
10. Do not make this on your grill. The mixture is too delicate and may disintegrate. Best option is to use a regular iron or preferably non-stick pan.
11. The spices are typical to the Indian cuisine. Feel free to play with the amounts and make your own customized McAloo Tikki Burger!.
12. Don't add too much of breadcrumbs or the patties will be tough and wouldn't have much flavor.