Coconut lavang latika. Lavang Latika is a traditional recipe of Bengal prepared especially on festivals. This tantalizing dish coated with sugar syrup and crusty from outside but stuffed with mawa and dry fruits and with a clove. Lavang Latika is a crispy sweet dish, sealed with a clove.

Lavang Latika (Lavang Lata) is an easy Indian sweet to make at home with only few ingredients. Lavang Latika is also called as Labogo Lotika or loung latika. Deep fry these lavang latikas till golden brown. You can cook Coconut lavang latika using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coconut lavang latika

You need of for sugar syrup-.
You need 150 gm of Sugar.
It's 1 cup of Water.
You need 250 gm of Mawa/khova (milk solids).
Prepare 1 tsp of Cardamom powder.
Prepare of For stuffing.
You need of Chopped dry fruits as your choice.
Prepare 25 of o gm All purpose flour.
You need as needed of Vegetable oil.
It's 1/2 cup of Water.
It's 1 cup of Crush fresh coconut.
You need 2 tbsp of (Optional) Pottukadalai/Dalia.
It's of For Covering.
Prepare as needed of Warm Water.
It's 1/2 cup of Vegan Filling Almond/Pista/Cashew nut powder.
It's 1 Cup of (Slightly coarse powder is preferred) Sugar.
It's 1/2 tsp of or as needed Cardamom Powder Dry/Fresh Shredded.
It's 1 cup of Dry/Fresh Shredded Coconut.
Prepare 2 Tbsp of Dalia (Coarse Powder).

Rich and aromatic, Lavang Latika is a famous Bengali sweet made after Durga Pooja. The rich aroma of Indian spices envelopes the home when the Lavang Latika is served with love to friends. Lavang latika recipe with step by step photos. Lavang latika or laung lata is a deep fried Indian mithai for Diwali.

Coconut lavang latika step by step

First prepare the dough and keep aside for 20 minutes at least.In a large bowl combine flour, baking powder, sugar, saffron water, ghee/oil and salt. Mix well and sprinkle warm water, knead well to make a smooth dough. Cover with a wet cloth and rest for 20 minutes.Make 10 small lemon size balls from the dough and set those aside..
Once ready with filling and sugar syrup lets move to the final latika preparation.Flat a ball by sprinkling little flour and make thin poori approx 6” by 3"in size.I trimmed the edges and made rectangle shape.Take a spoonful filling and spread it evenly b leaving 1/2" to roll.Fold the two lengthy sides first then wet the remaining two edges and gently roll to form a packet.Insert a clove to seal the packet, so that the packet won’t open easily.
Repeat the same above process for remaining dough.Heat enough oil in a wok for frying labongo latika on medium low flame. Slowly add 3-5 pockets in it, fry slowly till both sides turn into golden brown.Remove them from the oil, drain the excess oil and immediately dip in thick sugar syrup for 4-5 minutes or till ready with next batch.Make sure that both sides of labongo latika are getting drenched in sugar syrup.Remove from syrup and arrange on serving plate..

Plain flour pastry or dough stuffed with rich sweetened milk solids is deep fried and. Lavang Latika Recipe In English. ★ In maida add ghee and mix. Add sufficient water and knead ★ Take a bowl and add raisin, dry coconut, cardamom powder, almond, cashew, pista pieces and mix. Easy Lavang Latika Recipe: Step by Step Lavang Latika Recipe Lavang Latika is a traditional North Indian mithai. Stuffed and deep-fried pastry is soaked in sugar syrup and is served as a sweet.