Recipe: Perfect Vegan Bread Bhaji

Vegan Bread Bhaji. It's egg & dairy free, has an oil-free option, and is the best banana bread ever! A pav bhaji has two elements-the bhaji, or the vegetable mash, and the pav, the soft bread roll. Vegan Food Blog with Healthy and Flavorful Vegan Recipes.

At its core, a bread recipe contains four simple ingredients: flour, water, salt, and yeast — a type of microscopic fungus used to. Maharashtrian Kanda Bhaji recipe with step by step photos. Pav bhaji is Indian comfort food at it's best. You can cook Vegan Bread Bhaji using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vegan Bread Bhaji

1. Prepare 8 slices of sandwich bread.
2. It's as needed of Gingely oil for frying.
3. You need 1/2 cup of peas.
4. It's 1 cup of cauliflower.
5. Prepare 1 cup of chopped carrots.
6. You need 1 cup of potato boiled.
7. Prepare 2 of onions chopped.
8. You need 1 of tomato chopped.
9. You need 2 of green chillies slit vertically.
10. It's 1 tbsp of salt.
11. You need 1 tsp of turmeric.
12. It's 1 tsp of garlic powder.
13. You need 1 tsp of ginger powder.
14. It's 1/2 tbsp of kashmiri chilli powder.
15. Prepare 1 tsp of pav bhaji masala or garam masala.
16. Prepare as needed of Chopped coriander for garnish.
17. You need As needed of Water.
18. Prepare as needed of Raw chopped onions and lemon wedges for sides.

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Vegan Bread Bhaji instructions

1. Make a purée of chopped onions, tomato & green chillies. Add that to a heavy bottomed pan with 2tsp gingely oil..
2. Add the green peas and boiled potato to the pan. Mix well..
3. In a pressure cooker cook the cauliflower & carrots for 3 whistles. Mash well once cooked. Add to the pan with the rest of the veggies..
4. Add the salt, turmeric, red chilli powder. Mix well. Let it cook for 2 mins on low flame..
5. Add the ginger & garlic powder..
6. Pour water just enough to cover all veggies. Cover & cook on medium flame for 5-7 mins or until raw smell of chilli powder disappears..
7. Add the garam masala or pav bhaji masala in the end and mix well cooking for another 2 mins on low flame. Mash all the veggies well..
8. Garnish with plenty of chopped coriander.
9. Cut bread slices into triangles and fry on medium flame with little gingely oil, until both sides brown..
10. Serve with lime and raw chopped onions for garnish. They help in digestion and adds to the flavour of the whole dish..

I am addicted - addicted to banana bread. Actually, I can't imagine my life without banana bread (ok that might be "a bit" exaggerated, haha). This Gluten-Free Vegan Bread is no-knead, yeast-free, super easy to make and just like the real Gluten-Free Vegan Bread. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala.