How to Prepare Tasty Vegan Mushroom Pilau

Vegan Mushroom Pilau.

You can cook Vegan Mushroom Pilau using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Mushroom Pilau

1. Prepare 200 g of button mushrooms diced.
2. Prepare 1 of large onion diced.
3. You need of Crushed garlic and ginger.
4. You need 1 bunch of coriander.
5. It's of Olive oil.
6. It's 2 cups of rice.
7. Prepare 4 cups of water.
8. It's 2 tbsp of store bought pilau masala spice blend.
9. You need 1 tsp of mustard seeds.
10. It's of Diced dill.
11. It's of Shredded slaw.
12. It's 1 of purple cabbage.
13. Prepare 1 of onion.
14. It's 1 of grated bell pepper.
15. Prepare of Sweet corn.
16. Prepare 1 of grated carrot.
17. You need of Juice of 1 lime.
18. It's of Apple cider vinegar.
19. You need of Olive oil.
20. Prepare of Black pepper.

Vegan Mushroom Pilau instructions

1. To a sufuria add olive oil and your mustard seeds. Sautee your onion, garlic and ginger until brown.
2. Add in your mushrooms and cook them down for about five minutes while stirring.
3. Proceed to add in your pilau masala and any other spices you wish to add before placing your rice and water in and covering everything up for about 12-15 minutes to allow the rice to cook.
4. At this point you proceed to make your slaw as the pilau is cooking. Chop up and grate your ingredients then mix everything up in one bowl. In a separate bowl mix in your acv, black pepper and olive oil to make your vinaigrette and drizzle it over your slaw as the dressing..
5. Once the rice is cooked and ready, fluff it out with a fork and serve. Enjoy🍽️.