Vegetarian Braided Puff Pastry | By Neetu Suresh. Vegetarian Braided Puff Pastry quick and easy appetizer. Do subscribe to my channel for more incredible recipes that are easy to make. Top puff pastry with onion and cheese, then finish with caramelised slices of carrot for a stylish vegetarian starter or main.
Last weekend, I didn't feel like cooking an elaborate Indian meal and so there was puff pastry to my rescue again.
I used it to make this vegetarian puff pastry tart for our weekend brunch.
A vegetarian version of the Korean one-bowl meal of rice and vegetables topped with an egg is ready in less than an hour.
You can have Vegetarian Braided Puff Pastry | By Neetu Suresh using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Vegetarian Braided Puff Pastry | By Neetu Suresh
- It's 2 tbsp of oil.
- Prepare 1 of small onion.
- It's 1/2 tsp of ginger & garlic paste.
- It's 1 cup of potato.
- You need of (boiled, peeled & mashed).
- Prepare 1/2 cup of green bell pepper.
- It's 1/2 cup of precooked green peas.
- Prepare to taste of Salt.
- Prepare to taste of Chilli powder.
- It's 1 tsp of garam masala.
- It's 1 tbsp of lemon juice.
- It's of Some fresh coriander.
- It's sheet of Puff pastry.
- You need 8-10 of mint leaves.
I created this recipe from looking at a few different ones online and choosing my favorite aspects of each. This is vegetarian but there are many bibimbap recipes with beef or chicken. Categories: Healthy Dinner Healthy Healthy Lunch Lunch Vegetarian Pot Pie Recipes Mushroom Main Dish High Fiber Recipes for a Crowd. A brilliant addition to a buffet this veggie pie with a robust hot water crust pastry is full of southern Indian flavour and warming spice.
Vegetarian Braided Puff Pastry | By Neetu Suresh instructions
- Add the onion & sauté, then add ginger & garlic paste, sauté..
- Add the potato, green bell pepper & precooked green peas. Mix..
- Add salt, garam masala, chilli powder &lemon juice. Mix well and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally..
- Remove the pan from the heat and let cool down completely. Unfold the pastry sheet on the work surface..
- Cut the puff pastry sheet into rectangle & Spoon the potato mixture down the center of the pastry, leaving 1 inch at the top and the bottom..
- Cut slits 1 inch apart down the sides of the pastry. Fold the top 1 inch of pastry down over the mixture..
- Criss-cross the strips & seal..
- Brush the pastry with the butter..
- Bake at 200°C for 15-18 mins or until the pastry is golden brown..
Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! This authentic Pad Thai recipe is for vegetarians and vegans, or those who want a lighter noodle dish without the meat. Vegetarian Pad Thai Recipe photo by Taste of Home. I love it vegetarian but I also add shrimp when I feel like having a lean protein. That tried-and-true formula is great and can lead to a simple, balanced, energizing meal.
