Easiest Way to Prepare Appetizing Vegetarian Shammi Kababs

Vegetarian Shammi Kababs.

You can cook Vegetarian Shammi Kababs using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetarian Shammi Kababs

1. It's 1 cup of dried Black chickpeas, soaked overnight, Boiled.
2. It's 1/2 tsp of salt.
3. Prepare 1/4 TSP of cooking soda.
4. You need 1 of medium onion chopped,.
5. You need 1 of green chillies chopped.
6. You need 1 tsp of coriander powder.
7. It's 1/2 tsp of red chilli powder, 1/2 tsp haram masala, salt as required,.
8. It's 2 tbsp of gram flour.
9. It's 1/2 tsp of ginger paste.
10. Prepare 1 tbsp of coriander leaves chopped,.
11. You need of Oil for frying.

Vegetarian Shammi Kababs step by step

1. Soaked the black chickpeas overnight..
2. Drain the soaked water n pressure cook the peas with 2 cups water with salt, cooking soda..
3. Open the lid check the chickpeas done drain the water n reserve to make delicious stock kadhai from it..
4. In a large bowl add the chickpeas, mash them with wooden masher or hands. Just make it semi coarse mixture.add rest of all ingredients.mix well.make into small kababs or patties..
5. Heat enough oil in wok to medium hot oil and fry till crispy browned on both sides.Once done remove on kitchen tissue and serve with pudina chutney and onion rings and lemon wedges, ketchup..
6. Garnish kababs..serve hot with tea.our vegetarian Shammi Kababs are ready.it's tasty, do try..