Vegan Friendly Nuts and Mushroom Curry. Stir up a flavourful vegan curry for a substantial family meal. Our meat-free recipes include aromatic Indian and Thai curries packed Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour. This healthy veggie curry is diet-friendly and a great source of iron and fibre.

Recipe for a delicious mushroom curry based on a popular curry served at India's railway station eateries. A vegan, soy-free, nut-free and gluten-free recipe. If you've been lucky enough to journey on a My Railway Mushroom Curry is a vegan spinoff of a meat-based dish that, the story goes. You can cook Vegan Friendly Nuts and Mushroom Curry using 15 ingredients and 16 steps. Here is how you cook that.

Ingredients of Vegan Friendly Nuts and Mushroom Curry

Prepare 250 grams of Button mushrooms.
It's 50 grams of Nuts (cashews or almonds).
You need 30 grams of Raisins.
Prepare 200 ml of Green peas (frozen are convenient).
Prepare 1 tsp of Ground cumin.
Prepare 1 tsp of ◎ Turmeric powder.
It's 2 tsp of ◎ Coriander powder.
You need 2 of grains, or 1/2 teaspoon ◎ Cloves.
It's 2 of grains, or 1/2 teaspoon ◎ Cardamon.
Prepare 1 tbsp of Vegetable oil.
It's 2 tbsp of Tomato (pureed).
Prepare 1 tsp of Salt.
It's 1/2 tsp of Sugar.
Prepare 1 tsp of Garam masala.
It's 1 of handful Cilantro leaves.

Vegan-friendly options in UK chains. » Chickpea and mushroom curry. This cracking recipe is on a mission to prove that fast food doesn't have to be unhealthy. With an abundance of vitamins and minerals in this tasty curry, it appears it's mission is accomplished! The Best Vegan Mushroom Garlic Alfredo with no nuts.

Vegan Friendly Nuts and Mushroom Curry step by step

Cook the green peas. Frozen peas are convenient. In that case, just use them frozen. I actually soaked them in water though..
Cut the mushrooms into small pieces..
Prepare the nuts and raisins. Soak the raisins in water..
Grind the nuts into a powder using a food processor, or put them in a bag and crush them with a hammer, to make a fine powder..
Put the spice ingredients marked with ◎ into a bowl, add about 2 tablespoons of water and make it into a paste..
Add 1 to 2 teaspoons of water to the powdered nuts and make it into a paste..
Heat oil in a frying pan over medium heat..
Saute the cumin seeds until they stop making a popping sound. Add a bay leaf, if you like..
Add the paste from Step 5 into the pan and saute well for about 2 minutes..
Once the oil and spices are blended well, add in the nut paste and stir..
At this point, add the pureed tomatoes and stir further..
Add the green peas, raisins, 50 ml of water (not listed in ingredients) and mix..
Add the mushrooms, salt, and sugar and mix..
Cover and simmer over low heat for 15 to 20 minutes..
Then, mix in the garam masala. Add 30 ml of heavy cream here,if you like, and simmer over low heat for another 3 minutes..
Serve, garnished with finely chopped cilantro leaves and nuts..

Garlicky, Creamy, Amazing Vegan Fettuccine Alfredo. Add onion, garlic, mushrooms and a good pinch of salt and cook until golden. Add the wine, sauce and pepper flakes and cook for half a minute. Make this vegan mushroom curry for your next family dinner--it is so tasty and will impress vegans and non-vegans alike! Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!