Vegan coconut chickpea delight. EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor!

It's loaded with homemade grinded spices and incredibly flavorful! Chickpeas - chickpeas are the star here. They add fibre, protein, texture and keep the curry filling! You can have Vegan coconut chickpea delight using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan coconut chickpea delight

You need 1 can of chickpeas (drained).
You need 1 can of baked beans.
It's 1/4 cup of water.
It's 1/2 can of coconut milk.
Prepare 1 tbsp of minced garlic.
Prepare 1 of diced onion.
Prepare to taste of Salt and pepper.
You need 1/2 tsp of each of turmeric, mustard seeds and biryani masala.
You need of Cashew nuts (optional) to garnish.
It's 1 of heaped tbsp tomato puree.

Vegan coconut chickpea curry is one of those dishes that holds a special place in my heart. I used to make vegan coconut chickpea curry recipes regularly when we were newly married. I'd whip them together with veggies we happened to have on hand, and it still always worked. Coconut milk makes this a luscious coconut curry.

Vegan coconut chickpea delight instructions

Saute onion with a little bit of olive oil.
Add everything else and simmer for about 20mins.
Serve with basmati rice and garnish with cashews.
Enjoy!.

Add in the spices such as turmeric, cumin, curry powder. Add chickpeas, simmer sauce and broth and bring to a simmer, stirring. A healthy, protein filled curry perfect for meatless lunch/dinner. Which is why I try my hands on making vegetarian versions of meat dishes with some of my twists. When you visit the recipe index of WWUE, you'd find that I have shared more vegan or vegetarian.