Recipe: Delicious Vegan samoosas

Delicious, fresh and tasty.

Vegan samoosas. These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. The best part: these suckers bake up to. The Best Vegan Samosas Recipes on Yummly

Vegan samoosas They are a served with a creamy Cilantro Lemon Dip. Samosas are little pastries with a savoury filling. Making vegan samosas is simple and they're super flavourful! hot for food will show you how it's done. You can cook Vegan samoosas using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegan samoosas

  1. It's of Phyllo pastry.
  2. You need 1 of potato diced.
  3. Prepare 1 of onion diced.
  4. You need 1 cup of carrots diced.
  5. It's 1 cup of green beans diced.
  6. It's 1/4 tsp of each, garam masala, cumin seeds, mustard seeds.
  7. You need 1/2 tbsp of minced garlic.
  8. You need 1/2 tsp of salt.
  9. It's 1 tsp of curry powder.
  10. It's of Olive oil.

And they're definitely best paired with our sweet and. This vegan samosa recipe is a quick and easy version of traditional potato samosas with mango chutney. Save time and lighten up your samosas by wrapping them with phyllo. Take a health-nut, superfood-loving, refined-carb hating vegan like me and riddle her with a lousy Came across your recipe when I was looking for a gluten free option of samosas.

Vegan samoosas instructions

  1. Preheat oven to 175 deg celcius.
  2. Boil veggies till just done.
  3. Fry onion till soft.
  4. Add all spices and fry till they release their amazing aroma.
  5. Add veggies to spice mix (you can add a knob of veggie butter here too).
  6. Cut phyllo into strips (I used 2 sheets).
  7. Add your filling and then do your best to fold them (dont over fill).
  8. Brush some oil over them and pop into oven for about 10mins.
  9. Enjoy!.

All the mixture to completely cool before making the samosas. Likely because most samosas are filled with lamb, beef, or chicken. These vegan stuffed French toasts are a perfect brunch treat Jump to Recipe. Samosa is a Fried or baked pastry with savory filling, usually potatoes and peas for the veggie version. Even though when we were in India and Malaysia, I both bought and made a megaton of samosas, I tended to always make them with the more traditional.