Couscous with stirfry veggie sauce (vegan). This post has great stir fry sauces but if you are looking for other sauces like hot fudge, hollandaise and sweet & spicy ketchup, or dips like chipotle cashew or jalapeño I serve it over stir fried veggies and brown rice and it is toooo good. This is a dish that my hubby and I love to have on our meatless mondays! It is vegan and very delicious!
The Best Couscous Vegan Recipes on Yummly Vegan Moroccan Couscous, Israeli Couscous With Spinach And Mushrooms, Vegan Couscous Cakes. A fabulous vegan stir fry sauce that can be used in any dish that calls for oyster sauce. You can cook Couscous with stirfry veggie sauce (vegan) using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Couscous with stirfry veggie sauce (vegan)
- It's of 500 g couscous (1 sachet).
- It's of 4 big carrots (chopped to desired size and shape).
- Prepare of 1 large onion (finely chopped).
- It's of 1 big green pepper.
- Prepare of 3 *Maggi Star* seasoning cube.
- Prepare of 4 big scotch bonnet (chopped to desired size).
- It's of 3 tbsp veg oil.
- Prepare of Curry thyme garlic and masala.
- Prepare of Peas and 1tsp soy sauce.
It is a flavor enhancer that is often used with soy sauce and other ingredients to cook fried noodles, fried rice and simple vegetable dishes. And this stir fry is Vegan and Gluten -free too. It is one of our family favorite Asian dish - Stir fry in Hoisin sauce. It's really easy to make a vegan version of the traditional couscous using Earth Heat the oil in a frying pan and cook the veggies (garlic, onion and carrots) over.
Couscous with stirfry veggie sauce (vegan) step by step
- For the white couscous Put about half a liter of clean water in a clean pot sprinkle a pinch of salt, 1tsp of oil and bring to boil.
- Upon boiling, sprinkle the complete pack of couscous clockwise direction till pack emptied, turn the gas,stove or electric plate low, cover and allow to cook for 5min DO NOT TURN.
- For the sauce. After chopping all veggies to desired shape, turn on the gas cooker and put a saucepan on it add 3tbsps of veg oil wen hot, add the diced onion and stir until milky add scotch bonnet seaosoning and spices. Stir for about 10 secs now add diced carrot and stir for 2 min. Off the heat completely and finally add d green pepper stir and cover. Ready!.
- Use a mini bowl to decorate ur meal attractively like shown in the pic below or even better.
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