How to Prepare Yummy Vegetarian Curry

Vegetarian Curry.

You can have Vegetarian Curry using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetarian Curry

1. You need 1 medium of or more Onion.
2. You need 1 of as much (to taste) Vegetables of your choice.
3. You need 2 tbsp of Flour.
4. Prepare 1 tbsp of Curry powder.
5. You need 1 piece of Ginger.
6. Prepare 1 clove of Garlic.
7. You need 1 tbsp of Canola oil.
8. It's 1 tsp of Salt.
9. You need 2 tbsp of ☆Ketchup.
10. Prepare 2 tbsp of ☆Japanese Worcestershire-style sauce.
11. It's 1 tbsp of ☆Hon-mirin.
12. It's 1 tbsp of ☆Ground sesame paste.
13. Prepare 1/2 tbsp of ☆Soy sauce.
14. It's 400 ml of Water.
15. It's 1 of Soy milk.
16. It's 1 of optional, if you have some Garam masala.

Vegetarian Curry step by step

1. Mince the ginger and garlic. Cut up the vegetables. If you are in a hurry, cut them small and thin to shorten the cooking time. I used onions, carrots and asparagus this time (add the asparagus at the end)..
2. Heat canola oil (or your favorite oil) in a pan and saute the minced ginger and garlic until fragrant..
3. Add the vegetables and stir fry briefly. Add salt. Cover with a lid and steam cook for about 3 minutes..
4. Add flour and mix well. Add the curry powder and stir quickly. Don't let it burn!.
5. Add water and stir around once. Add the ☆ ingredients (the sesame paste not dissolve easily, so it is good to thin it first by mixing with soy sauce or other liquid ingredient)..
6. Simmer until the vegetables are soft. Add the soy milk and garam masala to finish..