Easiest Way to Make Delicious Vegetarian Lahori

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Vegetarian Lahori Rich and tasty Lahori Channa recipe. Perfect accompaniment to Lahori Charga or great on its own with soft Chappati. Chicken Fried Rice.mian nadeem lahori kitchen.asia dish.chicken fried rice. . You can have Vegetarian Lahori using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetarian Lahori

  1. Prepare 10 of lijat papad.
  2. You need 1/2 cup of paneer grated.
  3. You need 1/4 cup of capsicum.
  4. You need 1 of onion chopped.
  5. You need 1 of carrot grated.
  6. It's 1/4 cup of peas.
  7. You need 3 of tomatoes.
  8. Prepare 1 of bay leaf.
  9. You need 3 of cloves.
  10. Prepare 1 handful of melon seeds.
  11. You need 1 handful of cashews.
  12. It's 1 tsp of gaam masala.
  13. You need 1 tsp of kasuri methi powder.
  14. You need to taste of Salt.

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Vegetarian Lahori step by step

  1. Take lijjat papad...dip it in water, remove it and set aside for 5 mins. These will then become soft and easy to work with..
  2. Boil tomatoes,onion, kaju, magaj, 1 bay leaf and a couple of cloves together. Once cool, grind to a fine paste..
  3. In a pan, add chopped onion, garlic, capsicum, beans (finely chopped) grated carrot and saute. Add ginger garlic paste, salt, 2 tsp tomato puree, garam masala and kasuri Methi and lastly the paneer and cook till dry..
  4. To assemble place a tsp of mixture on the papad and roll tightly. I dint seal then as I was only shallow frying them on a tawa...but if ypu deep fry it seal it with maida..
  5. Take some of this dry mixture and add some makhni gravy to it and cook for 5 mins. Add chilli powder, garam masala, kasuri Methi to this mixture. Pour it over the stuffed papad rolls and serve. Garnish with coriander!.

Welcome To Lahori KababWelcome To Lahori KababWelcome To Lahori Kabab. Chicken pieces with boned marinated in Special Lahori Spices And Slowoly Cooked on Tandoor. Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان‎) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine. I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe!