Easiest Way to Cook Delicious Vegetarian Tandoori Kebabs

Vegetarian Tandoori Kebabs.

You can have Vegetarian Tandoori Kebabs using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegetarian Tandoori Kebabs

1. It's 150 gms of baby button mushrooms.
2. You need 150 gms of cauliflower florets.
3. You need 200 gms of paneer cubes, cut into 1&1/2 inches.
4. You need 2 tbsp of hung curd.
5. You need 2 tsp of cornstarch.
6. It's 3 cloves of garlic, grated.
7. It's 2 tsp of ginger, grated.
8. It's 1 tsp of dark brown sugar.
9. It's 1 tsp of lemon juice.
10. You need 1-2 tsp of salt.
11. You need 1/2 tsp of black pepper powder.
12. It's For of tandoori masala paste:.
13. You need 1 tsp of coriander seeds.
14. You need 1 &1/2 tsp of cumin seeds.
15. It's 6 of black pepper corns.
16. You need 2 of dried red Kashmiri chillies.
17. It's 1 inch of cinnamon stick.
18. It's 1 of star anise.
19. Prepare 4 of cloves.
20. You need 4 of green cardamoms (seeds only).

Vegetarian Tandoori Kebabs instructions

1. Take the tandoori masala ingredients and gently toss on a low heat, moving it constantly till the aroma comes out. Grind the masala in the dry small pot of grinder to a fine powder. Mix curd, sugar, salt, lemon juice, ginger, garlic, and cornflour with 4 tbsp water to the blender and blend to a smooth paste. Mix the dry masala and wet paste to make a marinade..
2. Marinate the paneer cubes, baby mushrooms and cauliflower florets for 1 - 3 hours or more in the refrigerator. Pre-heat the oven. Use microwave+grill and cook the marinated veggies on lower rack, on butter paper for 2.5 minutes at 180℃..
3. Skewer the grilled ingredients onto a steel skewer and place on gas/hot charcoal till the vegetables are deliciously charred. Thanks.