How to Cook Delicious Sorakai kofta/ vegetarian Kofta curry

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Sorakai kofta/ vegetarian Kofta curry. Sorakaya curry or anapakaya curry recipe. Simple, easy, comforting & healthy bottle gourd chana dal curry made in andhra style. Sorakaya is the telugu name for bottle gourd.

Sorakai kofta/ vegetarian Kofta curry Koftas are small round or oval shaped dumplings made from minced vegetables, paneer etc. along with mild spices that are deep fried. Bottlegourd curry with ground peanut powder. Perfect side dish for rice or chapati. You can have Sorakai kofta/ vegetarian Kofta curry using 22 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sorakai kofta/ vegetarian Kofta curry

  1. You need 1 of sorakai/bottle guard.
  2. It's 1 of onion.
  3. You need 2 of tomatoes.
  4. You need 2 tbsp of oil.
  5. Prepare 1/2 TSP of turmeric.
  6. Prepare 3 tbsp of besan/gram flour.
  7. Prepare 8 of cashew nuts.
  8. Prepare 1/2 inch of ginger.
  9. You need 4 of garlic cloves.
  10. You need 1 tsp of Avalu/mustard seeds.
  11. It's 2 of lavangalu/cloves.
  12. You need 1 of elaichi/cardamom.
  13. Prepare 1/2 inch of dalchina chakka/cinnamon bark.
  14. Prepare of As per taste salt.
  15. You need 1 1/2 tsp of chilli powder.
  16. It's 1/2 tbsp of Dhaniya powder/coriander seed powder.
  17. You need 20 grams of Coriander.
  18. It's 2 of green chillies.
  19. You need 1 tsp of shah jeera/cumin.
  20. You need 2 of tsps musk melon seeds.
  21. Prepare 1/2 TSP of Garam masala.
  22. Prepare 1 of bay leaf.

Recipe with step by step pictures. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Make delicious Malai Kofta Curry at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe.

Sorakai kofta/ vegetarian Kofta curry step by step

  1. De-seed the bottle guard and grate it. Add 1/2 TSP salt..
  2. Squeeze it and separate the bottle guard. Keep the broth..
  3. Take besan and mix it..
  4. Heat oil in a kadai..
  5. Pat the mixture into cup shapes. Insert half a cashew nut into the center. Pat it into a ball..
  6. Deep fry the balls until they are golden..
  7. Remove oil from kadai until there is 2 tbsps left. Add elaichi, dalchina chakka, Shah jeera bay leaf. Add chopped onions. Cook for 5 minutes. Add ginger- garlic paste..
  8. Add tomatoes. Cook for 10 minutes..
  9. Add turmeric, chilli powder, salt. Mix. Add the bottle guard broth. Add half a glass of water. Cook for 2 minutes. Add the fried bottle guard balls. Cook for 10 minutes..
  10. Take 4 cashew nuts, 2 tbsps musk melon seeds. Add 1/2 cup water. Crush it in a mixer. Add it to the curry. Cook for 2 minutes..
  11. Add coriander and garam masala. Cook for 2 minutes..

This Malai kofta curry is one of the most popular recipes from my cookbook "The Curry Guy Easy'. Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal. It's a meaty dish, with a. In Pakistan and India, kofta are usually cooked in a spicy curry and are eaten with rice and/or bread such as naan. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. finally, serve paneer kofta curry with jeera rice , roti or naan.