Name: Vegetarian Chilli
Prep time: 36 min
Cook time: 2 h
Total time: 2 h 27 min
Yield: 2" pie (8 servings)
Ingredients: 1 onion diced; 2 stalks celery diced; 2 carrots diced; 1 green pepper diced; 1 red pepper diced; 3 sprigs garlic crushed; 1 T vegetable oil; 1 can diced tomato don't drain; 1 can light kidney beans don't drain; 1 can black beans rinsed; 1 can corn (or bag frozen); 1 T chilli powder; 1-1/2 tsp oregano; 1-1/2 tsp basil; 1 T cumin; 1 T sugar; salt and pepper; 2 T tomato paste

Vegetarian Chilli.

You can cook Vegetarian Chilli using 18 ingredients and 1 steps. Here is how you cook that.

Ingredients of Vegetarian Chilli

It's 1 of onion diced.
It's 2 stalks of celery diced.
Prepare 2 of carrots diced.
You need 1 of green pepper diced.
It's 1 of red pepper diced.
Prepare 3 sprigs of garlic crushed.
You need 1 T of vegetable oil.
It's 1 can of diced tomato don't drain.
Prepare 1 can of light kidney beans don't drain.
Prepare 1 can of black beans rinsed.
Prepare 1 can of corn (or bag frozen).
Prepare 1 T of chilli powder.
Prepare 1-1/2 tsp of oregano.
Prepare 1-1/2 tsp of basil.
It's 1 T of cumin.
Prepare 1 T of sugar.
It's of salt and pepper.
It's 2 T of tomato paste.

Vegetarian Chilli step by step

Saute all diced ingredients and garlic in vegetable oil in large pan until softened. Add the rest of the ingredients (except tomato paste) and bring to a boil. Cover and simmer for 1/2 hour. Mix in tomato paste simmer 5 minutes more. Enjoy..