Recipe: Appetizing Vegetarian Samosa

Delicious, fresh and tasty.

Vegetarian Samosa. Changing lives by changing nothing within us. Crispy samosas—whether you are having them as a snack or appetizer—are an iconic Indian snack that can be found at street stalls and restaurants all over India. Tandoori Paneer Samosa These crispy and spicy Chicken Samosas are an extremely popular non-vegetarian snack.

Vegetarian Samosa Infact these samosas are also naturally vegan like a lot of Indian cooking, so if. Try making your own crisp and spicy vegetarian samosas with this recipe from the Hairy Bikers. I have been asked by a number of people to post a samosa recipe. You can cook Vegetarian Samosa using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegetarian Samosa

  1. You need 1 of Chopped Onion.
  2. You need 1 of Grated Carrot.
  3. You need Half of a mug of Peas.
  4. You need 1 Packet of Instant Mash Potato.
  5. Prepare 2 of Clothes of Chopped Garlic.
  6. You need 2 of Vegetable Stock Cubes.
  7. Prepare 1 Pint of Water.
  8. It's 1 of Heaped Dessert Spoon of Mild Curry Powder.
  9. Prepare 1 Teaspoon of Ground Turmeric.
  10. You need of Salt & Pepper to season.
  11. Prepare 4 Sheets of Pancake/Samosa Pastry.
  12. You need of Egg White to seal.
  13. You need of Cooking Oil in a pan or deep fat fryer.

This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all. It's crispy and flaky and spicy and, to cut a long ode short, just as a samosa was meant to be by the genius who invented this. Celebrate Diwali with millions of families around the world with this authentic Bengali recipe for veggie-stuffed samosas and kachumber salad from South West chef Romy Gill MBE. Brilliant as a snack, this baked samosa recipe from Jamie Oliver is fun to make and packed with flavour.

Vegetarian Samosa step by step

  1. Place all the vegetables, water, stock cubes, curry & Turmeric powder into a saucepan and simmer until soft..
  2. Remove the pan from the heat and place the mix into a bowl and slowly add the dried potato powder until it’s thickened. I like to keep it a little moist like a wet mash. Add salt and pepper to taste, then leave to cool..
  3. Take 4 sheets of pastry and cut in half..
  4. There are two ways to fill Samosas, by creating an envelope folding the pastry down into triangles or the way I will show you to get the same effect..
  5. Place a heaped dessert spoonful of cold mixture in the top corner leaving an edge. Fold over the first turn to create your first triangle, then fold again to make another triangle and repeat the pattern until you reach the bottom. Brush with egg white to create the seal on the last turn..
  6. You can also make mini cocktail rolls for party dinner canapés..
  7. Preheat your oil to about 180 or (test with a corner to see if it’s bubbling).
  8. I normally put 2 in at a time because it’s easier to manage, they only require about 30 seconds max on each side, then flip over until both sides are golden brown. Remove from the oil and drain on a cooling rack with a catch tray underneath. That’s it, you are ready to serve..
  9. They can be made in advance and reheated in an oven, ideal snack and easy to make. If you like spicy food try adding some chilli to the veg mix prior to cooking. As always, enjoy..

A vegetable samosa recipe you'll make all the time. This vegetarian samosa pizza uses Indian flavors to make a delicious, hearty, vegetarian pizza! Potli Samosa or Vegetable Samosa or Veg Samosa. Veg Potli samosa aka veg money bags are delicious Indian snacks of spiced aloo and mix veggies stuffed in flaky samosa dough, which is we. The Best Vegan Samosas Recipes on Yummly