Recipe: Appetizing Peas stew with chapati #vegan contest

Peas stew with chapati #vegan contest. The peas are added towards the end because they were already boiled prior. The bell pepper is also added towards the end so that they do not overcook and maintain their Once you have confirmed this garnish and serve hot. This potato stew would be fantastic with rice, chapati or your preferred starch.

Red peas (red kidney beans), stew beef, pig's tail, coconut milk, hot pepper, spices combine for a hearty dish popular all over Jamaica. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… What I like about this Bread is how soft it is and it goes along with a lot of meals. Chapatis are a great meal because you can make them and reheat them the next day to have with tea or a chosen. You can cook Peas stew with chapati #vegan contest using 13 ingredients and 15 steps. Here is how you cook it.

Ingredients of Peas stew with chapati #vegan contest

1. It's of For stew.
2. You need 5 of medium size potatoes.
3. It's 1 of carrot.
4. Prepare 2 of tomatoes.
5. It's 1 cup of peas.
6. Prepare to taste of Salt.
7. It's 2 tbsp of Cooking oil.
8. Prepare of For chapati.
9. It's 5 cups of flour.
10. Prepare 2 cups of water.
11. It's 1 tsp of salt.
12. Prepare 2 tbsp of oil.
13. You need of More oil for cooking.

Before we begin, Chapati is also known as Roti, Shabaati, Safati or Roshi in the local languages. It is an unleavened flatbread which is a staple in Sri Lanka, India, Bangladesh, and Nepal. Stew peas is a Jamaican stew prepared using coconut milk, beans and salted meat. It is a common and popular dish in Jamaica.

Peas stew with chapati #vegan contest step by step

1. Chapati.
2. Add 2 cups warm water in a bowl add salt and 2 tbsp oil.
3. Add 4 cups flour to the water and mix using a wooden spoon.
4. Transfer the dough to a flouredsurface and continue kneading using the remaining cup of flour knead till u get a soft non sticky dough.
5. Let it resr for 10 minutes then spread it and cut into strips as shown in the photo.
6. Roll the strips to form round balls.
7. Spread and cook your chapati.
8. Peas stew.
9. Assemble and prepare your ingredients.
10. Fry onions till soft.
11. Add tomatoes as you stir.
12. Add carrots continue stirring add salt.
13. Add your peas and some water let cook for a while.
14. Add potatoes and you can add more water according to preferance let it cook.
15. Enjoy.

Add cooked peas at this stage, mix well. Serve hot or warm with rotis or even rice. As the dried peas has a creamy texture the gravy tends to thicken up fast so add very little water for the gravy to be slightly runny. Chapati or Poori with this peas kurma can truly, legitimately be my every day food either as breakfast or lunch or dinner or whatever. Peas kurma has flavors of whole spices like cloves, cinnamon and bay leaf which are sauteed in some oil and then fine cubes of onion plus tomato gets nicely mashed up as.