Easiest Way to Make Tasty Veg Kolhapuri

Veg Kolhapuri.

You can have Veg Kolhapuri using 25 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Veg Kolhapuri

1. It's 3 tbsp of Oil.
2. It's 1 of medium sized Onion finely chopped.
3. You need 1/2 of Capsicum or bell pepper cubed.
4. Prepare 2 of Tomatoes finely chopped.
5. Prepare 1/2 teaspoon of Turmeric.
6. Prepare to taste of Salt.
7. It's 3 tbsp of chopped Coriander leaves.
8. You need 1 teaspoon of Ginger garlic paste.
9. You need of Water as required.
10. You need 1 cup of Cauliflower florets.
11. You need 5-6 of beans chopped.
12. It's 1 of small Carrot cut into three pieces.
13. It's 1/2 of Potato cubed.
14. It's of To Roast and Grind Masala.
15. It's 2 tbsp of grated Coconut.
16. You need 3 of dry Kashmiri Red Chilli.
17. You need 4 of Black Peppercorns.
18. It's 1 of black Cardamom.
19. It's 1 inch of Cinnamon stick.
20. Prepare 2 of green Cardamom.
21. It's 1 teaspoon of Poppy Seeds.
22. You need 1 teaspoon of Sesame Seeds.
23. It's 1/2teaspoon of Jeera.
24. It's 1 teaspoon of Coriander seeds.
25. Prepare 2 of Cloves.

Veg Kolhapuri step by step

1. Dry roast all the ingredients mentioned under masala section over low heat for 2 minutes, allow to cool completely and grind to fine powder keep it aside.
2. Boil vegetables with little salt in 2 cups of water for 10 minutes or until they are almost cooked, keep it aside.
3. Heat oil in a pan add onions and stir fry until translucent.
4. Add ginger garlic paste and stir until raw Aroma goes away.
5. Add tomatoes and cook until Tomatoes are tender and mushy.
6. Add capsicum /bell peppers and lightly saute.
7. Add turmeric and prepared ground masala with salt. mix well,cook until oil starts leaving the sides.
8. Drain excess water from veggies. Keep water aside. Add the veggies to pan. Mix well.
9. Add water and coriander leaves. Adjust water required as per gravy consistency.
10. Cover and simmer for 15 minutes.
11. Garnish with coriander leaves. Serve hot.