How to Make Appetizing My homemade masala chai tea - can be vegan

Delicious, fresh and tasty.

My homemade masala chai tea - can be vegan. Almond milk tea with fresh ginger, homemade chai spice blend with cardamom, cinnamon, pepper. Masala Chai was the last of the non-vegan foods to be eliminated from our diet. Hubbs and me both grew up guzzling cups of chai every morning with breakfast.

My homemade masala chai tea - can be vegan I create delicious vegan comfort food in a healthier way! How to make authentic Masala Chai, like they do in India, using using whole spices. Chai Wallahs- the street vendors who make masala chai, all have their own unique blend as well and as you can probably guess, I was obsessed with watching them. You can cook My homemade masala chai tea - can be vegan using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My homemade masala chai tea - can be vegan

  1. You need 1 of mug milk of your choice - if you’re using a plant-based milk, use unsweetened.
  2. Prepare 1/4 of mug water.
  3. You need 5 of green cardamom pods, crushed.
  4. You need of couple of grinds of black pepper.
  5. It's 1/2 tsp of ground ginger.
  6. You need 3 of cloves.
  7. You need 1 tsp of strong black tea powder or 1 black strong tea bag.
  8. Prepare 1/2 tsp of ground cinnamon.
  9. Prepare 1/2-1 tsp of sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey.

Homemade Chai Tea (Hot, Iced, and Concentrate). My version is all based around making a chai concentrate so that you can refrigerate it and keep it around for multiple batches. Brew up your own batch of homemade Masala Chai, filled with aromatic herbs and spices. This recipe is dairy, sugar and caffeine free.

My homemade masala chai tea - can be vegan instructions

  1. Add the milk and water to a pan. Turn the heat on low..
  2. Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins..
  3. Add the cinnamon and sugar and simmer for another 5 mins..
  4. Strain and enjoy 😋.

One of my biggest obsessions is brewing up a nice big bubbling, aromatic pot of herbs and spices to make a delicious and healing chai tea. Homemade Chai Masala or Tea Masala is an aromatic mix of whole spices which makes Indian tea flavorful. Keyword chai ka masala, Chai Masala powder, homemade tea masala. My Homemade Chai Concentrate is infused with all the masala flavors that I love: fresh ginger, cardamom, cloves and fennel seed. Sure, back then my mom probably made it with more milk than tea, but the flavor was still there.