Recipe: Appetizing Vegan Samosa

Vegan Samosa. A traditional Indian Punjabi Samosa with a crispy, flaky wrapper spiced with ajwain seeds, and a delicious stuffing of potatoes and peas. These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. The best part: these suckers bake up to golden deliciousness.

You get all the flavours of a samosa but without the grease and in half the time! These vegan stuffed French toasts are a perfect brunch treat Jump to Recipe. Samosa is a Fried or baked pastry with savory filling, usually potatoes and peas for the veggie version. You can cook Vegan Samosa using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Samosa

1. You need of Potatoes(boiled and mashed).
2. You need of Black pepper.
3. You need cube of Seasoning.
4. You need of Diced onions.
5. You need of Diced green pepper.
6. Prepare Pinch of salt.
7. It's of Butter.
8. It's of Cilantro.
9. You need of Mixed spices.
10. You need of Curry.

Today's Special presents a recipe that shows you how to make Vegan Indian Samosa from scratch. healthy and delicious. These vegan samosa wraps consist of a delicious filling of tofu, tomatoes, peas, and potatoes wrapped in a whole-wheat tortilla. Are these samosas vegetarian or even vegan? These are the best Indian punjabi samosas and they are vegetarian.

Vegan Samosa instructions

1. Ingredients view.
2. Mashed the ingredients.
3. Insert in to the pockets and fold.
4. Fry on a medium high flame until golden brown.
5. .

Infact these samosas are also naturally vegan like a lot of Indian cooking, so if. In this video, I was making Samosa & Chutney Wraps (recipe below). Once I started the Rotimatic, it kept producing rotis automatically while freeing me up to quickly make the chutney and samosa filling. These tasty crisp veg samosa aka money bags are vegan has a spicy aloo & mix vegetable stuffing. Potli Samosa or Vegetable Samosa or Veg Samosa.