Spicy paneer veg kolhapuri. This recipe of paneer Kolhapuri has been adapted from the veg Kolhapuri recipe I had posted a few years back. Unlike the restaurant versions, This paneer I have used Kashmiri red chilies and not the Kolhapuri lavangi chilies to tone down the spice and heat factor. If you want a spicy hot taste, then.
Paneer kolhapuri is a rich, coconut and cashew based curry prepared with a variety of spices.
This delectable curry originated from Maharashtra but is served and loved by the other states as well.
You can easily find it on the menu of almost all restaurants serving Indian food.
You can cook Spicy paneer veg kolhapuri using 30 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Spicy paneer veg kolhapuri
- It's of vegetables to boil :.
- It's 2 of medium sized potato, cut into thick pieces (optional).
- You need 1 of small carrot, cut into thick pieces.
- It's 8-10 of beans, chopped.
- Prepare 1 cup of gobi, cauliflower, chopped.
- It's 2 cups of water.
- You need to taste of Salt and garam masala.
- You need 1 tsp of sesame seeds (til).
- You need 1 tsp of poppy seeds (khus khus).
- You need 1/2 tsp of cumin seeds (jeera).
- It's 1 tsp of coriander seeds (daniya seeds).
- Prepare 1 inch of cinnamon stick (dalchini).
- It's 2 cloves of lavang.
- It's 1 of cardamom ( elachi).
- It's 3 of dried kashmiri (red chilli).
- Prepare 4 of black pepper (kali March).
- You need of other ingredients :.
- Prepare 5-8 tbsp of oil.
- You need 2 tbsp of coconut, fresh or dry.
- Prepare 1 of medium sized onion, finely chopped.
- You need 1 tsp of ginger-garlic chilli paste.
- It's 250 gm of amul paneer.
- Prepare 2 of medium tomatoes, finely chopped.
- Prepare 1/2 of capsicum, cubed.
- You need 1/2 tsp of turmeric (haldi).
- You need to taste of salt.
- It's 1 cup of water.
- Prepare 2 tbsp of coriander leaves, finely chopped.
- You need 1 tbsp of kasuri methi leaves.
- You need 50 gm of almarai cream.
This Paneer Kolhapuri Recipe is a spicy and delicious Kolhapuri style paneer gravy recipe. Kolhapuri Cuisine is best known for its spicy, hot and robust flavors. Paneer Kolhapuri is a delicious Indian recipe served as a Side-Dish. Making paneer Kolhapuri is a very easy process.
Spicy paneer veg kolhapuri instructions
- METHOD first boil vegetables along with little salt for 10 minutes..
- In a large kadai dry roast, sesame seeds, poppy seeds, coriander seeds, cumin seeds.
- Also take cinnamon, cardamom, cloves, pepper, red chilli and coconut dry roast and blend to smooth powder without adding any water..
- Keep a side heat oil and saute onions add ginger-garlic paste then add tomato and saute Well more, add capsicum and saute slightly..
- Also add prepared masala and salt to taste saute well till the oil separates from the masala.
- Add boiled vegetables, water and amul paneer, add almarai cream coriander leaves cover and simmer for 15 minutes..
- Finally, ready to serve spicy paneer veg kolhapuri with tandoori roti or garlic naan or paratha. By Dhaneshwari Kiran Joshi..
What's more, it makes for a great, filling curry addition to the meal You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole. The vegetable Kolhapuri restaurant style is made from mixed vegetables ( french beans, green peas, carrots, onions cauliflower ) with paneer tossed veg Kolhapuri recipe is a fabulous accompaniment for rotis, naans/kulchas and rice since it has a very appealing flavour that combines the tang of. Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. It is served as a main course accompanied by breads such as chapatis. A very delicious and spicy kolhapuri style paneer curry for roti, naan, kulcha, rice.
