Restaurant style Veg Kolhapuri. recipe card for vegetable kolhapuri recipe restaurant style firstly, veg kolhapuri turns to be more spicy and tasty. however, adjust the spice level according to your preference. furthermore, prepare the masala in large quantity and use as required. make sure to use dry coconut if preparing in a large. Learn how to make Veg Kolhapuri at home with Che Ruchi Bharani on Rajshri Food. Veg Kolhapuri is a spicy vegetable recipe that goes well with Indian.

Your favorite veg kolhapuri is now ready to serve! Serve this hot curry with flat breads, roti, fried rice, chapati, etc. Enjoy eating this delicious restaurant-style side dish. You can cook Restaurant style Veg Kolhapuri using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Restaurant style Veg Kolhapuri

You need 1/2 cup of beans.
It's 1/2 cup of carrots.
Prepare 1/2 of aloo.
Prepare 1 cup of onions.
You need 1/2 cup of capsicum.
It's 1 teaspoon of the cream of milk.
It's to taste of Salt.
You need 2 of cloves.
Prepare 1/2 inch of cinnamon.
Prepare 1 of tej patta.
Prepare 2-3 of cardamom.
Prepare 2 of Kashmiri red chilli.
It's 4-5 of badam (instead of cashew).
Prepare 1/2 teaspoon of Ginger garlic paste.
It's 1 teaspoon of Kasuri methi.
It's 2-3 of pepper corn.
You need 1/2 teaspoon of amchur.
You need 1/2 teaspoon of dhaniya powder.
Prepare 2 of green chilli.
Prepare 1 teaspoon of ghee.
You need 3 teaspoon of oil.

The vegetable Kolhapuri restaurant style is made from mixed vegetables ( french beans, green peas, carrots, onions cauliflower ) with paneer veg Kolhapuri recipe is a fabulous accompaniment for rotis, naans/kulchas and rice since it has a very appealing flavour that combines the tang of tomatoes. Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable based dish has its origin in kolhapur, a historical city Though, I have seen veg Kolhapuri mentioned in the menu of North Indian restaurants. This recipe of veg Kolhapuri is inspired from one of the hot dishes from the. Famous spicy mix veg curry found in almost all north indian restaurants.

Restaurant style Veg Kolhapuri instructions

First soak the badam in hot water and peel after 30 secs and keep aside..
Then chop one tomato and put the peeled badam in a blender and make a smooth paste and keep aside. Pic of paste is tomato and badam..
Then chop all veggies except capsicum and stir fry it till half done, then add the chopped capsicum and only then add salt to taste. Do not add it first the nutrient of veggies will be lost.Add capsicum when other veggies are half cooked only then it will be crunchy..
Then take two Kashmiri red chilli(this is important for colour) the chopped onions and ginger garlic paste in the same Kadai with oil and cook all well. Cool and grind into fine paste..
Now in the same Kadai add oil and one teaspoon ghee and then green chilli and sauté it for one min..
Now add the kada masala and sauté it for a min..
Then comes the onion paste add to kada masala and cook for two mins to tho add tomato paste cook till raw smell goes. Once tomato is cooked well add in the amchur and dhaniya powder simmer for one min..
Once the masala is absorbed add in the cooked veggies and simmer for 3 mins..
Dry roast kasuri methi and keep aside..
Transfer the cooked subji to a bowl garnish with Kasuri methi and one teaspoon of cream of milk and serve hot with roti..

Kolhapur is a town in Maharashtra known for farming hot chillis and cooking hot food. This hot and aromatic curry will definitely bring spice to your lunch or dinner. Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus. Kolhapur is famous for growing and farming of hot red chillis and this curry lives up to its name as it has a very. How To Make Vegetable Pulao Quick Easy Veg Pulao Recipe Rice Recipe Recipe by Varun Inamdar.