Recipe: Yummy Veg Kolhapuri

Veg Kolhapuri.

You can have Veg Kolhapuri using 29 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Veg Kolhapuri

1. It's For of Masala:.
2. It's 1/3 cup of grated coconut.
3. It's 1 tsp of poppy seeds.
4. Prepare 1 tsp of cumin seeds.
5. You need 1 tsp of coriander seeds.
6. You need 1 tsp of char magaz seeds.
7. You need 2 of dry chillies.
8. It's 1 of bay leaf.
9. It's 1 of star anise.
10. Prepare 1 inch of cinnamon stick.
11. You need 4-5 of cloves.
12. It's 2 of green cardamoms.
13. Prepare 1 of black cardamom.
14. You need 5-7 of black pepper corns.
15. It's For of Curry:.
16. Prepare 1/3 cup of potato chopped length wise.
17. You need 1/3 cup of french beans chopped into long pieces.
18. You need 1/3 cup of green peas.
19. You need 1/3 cup of carrot chopped length wise.
20. It's 1/3 cup of chopped capsicum.
21. Prepare 1 of tomato chopped.
22. It's 1 of onion sliced.
23. You need 2 tsp of ginger garlic paste.
24. Prepare 1/4 tsp of turmeic powder.
25. Prepare 1 tsp of chilli powder.
26. Prepare To taste of salt.
27. Prepare 1/3 cup of milk.
28. It's 2 tbsp of oil.
29. You need 2 tsp of chopped coriander leaves.

Veg Kolhapuri instructions

1. In a plate assemble all the ingredients listed in the masala section..
2. Dry roast them in a pan for 1-2 minutes or until they turn aromatic. Let them cool at room temperature..
3. Once cooled, grind them to a smooth powder..
4. Take a pan with some water. Add chopped vegetables with salt to taste. Boil them for 7-8 minutes or until 85% cooked. They should be crunchy and not mushy after cooking..
5. Heat 2 tbsp oil in another pan over medium flame. Add sliced onion and fry till brown. Add ginger-garlic paste, chiill powder, turmeric powder, salt and saute till the raw smell of garlic goes away. Next add chopped capsicum, chopped tomato and saute till tomato turns soft..
6. Now add boiled vegetables and ground masala powder. Mix well and cook for few minutes..
7. Next, add 1/3 cup milk and 1/3 cup water drained from boiled vegetables. Mix well and cook covered for 4-5 minutes or until you get the desired consistency of gravy..
8. Open the lid, add chopped coriander leaves, cover and turn off the flame..
9. Serve hot with naan or chapati..