Vegan bajra rotla churma ladoo. Bajri na rotla nu churmu- Bajra na rotla na ladoo/laddu : Easy to digest. Bajra Roti(Rotlo)/ Miller roti : ⬇. Bajra Churma Laddu - Millet Churma Ladoos - Bajra Malida Recipe.
They are often served along with a traditional Rajasthani meal of Dal & Baati.
Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve.
Since Churma is a very high calorie dish, one needs to have a strong stomach to digest all that amount of ghee and sugar.
You can have Vegan bajra rotla churma ladoo using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Vegan bajra rotla churma ladoo
- You need 2 of rotla medium size.
- You need 1 cup of jaggery.
- It's 60 grams of tahini.
- It's 1/2 teaspoon of cardamom powder.
- Prepare 1 tablespoon of trutti frutti.
- You need of Few strands of saffron.
- Prepare 1 tablespoon of poppyseed (khaskhas).
I, myself for the first time have tried this delicacy called Bajra Churma Ladoos and have made it with jaggery (instead of sugar due to calorie consciousness). This authentic gujarati churma ladoo is the most lovable authentic sweet recipes in India. I have presented step by step process which gives you original Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. It is basically a sweet prepared from jaggerey, ghee. हिन्दी में पढिये : Bajra Churma Laddu - Millet Churma Ladoos.
Vegan bajra rotla churma ladoo instructions
- Blitz the rotlas in a food processor resembling bread crumbs. In a pan add jaggery and let it melt on medium heat. Keep stirring as jaggery can burn easily. Once melted add tahini and mix well. Turn off the gas and add rotla crumbs, cardamom powder, saffron and trutti frutti. Mix well and let it cool for couple of minutes. Make lemon size balls and roll them in poppyseeds. Let it set for couple of hours or you can enjoy straight away..
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Vegan Food Blog with Healthy and Flavorful Vegan Recipes. The ladoo comes out delicious, crumbly, and you seriously do not miss the oil. i love churma and churma ladoos. i shall make these ladoos with jaggery. i will add some oil though. will let you know. In a large mixing bowl take black millet or bajra. Now while adding little water at time start kneading the dough. The bajra dough should have consistency like roti dough.
