Recipe: Perfect Vegan Mango Coconut Rose Petals Kulfi

Vegan Mango Coconut Rose Petals Kulfi. Mango Kulfi Recipe with step by step photos. Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree.

Summers in Bombay are a delicious time to enjoy one of the city's most beloved street foods: a popsicle that goes by the rather cute name of kulfi. Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when We absolutely loved this mango kulfi. It's so perfect for summer, has that rich and creamy texture and I Bringing you easy, delicious vegetarian & vegan recipes! You can have Vegan Mango Coconut Rose Petals Kulfi using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Mango Coconut Rose Petals Kulfi

1. Prepare 200 gm of Coconut Cream.
2. It's 100 gm of Coconut milk.
3. It's 1/4 cup of desiccated coconut.
4. It's 2 tbsp of sugar.
5. You need 2 tbsp of chopped rose petals.
6. Prepare 2 of frozen chopped mango.
7. Prepare 100 ml of Coconut milk.
8. Prepare 1 tsp of roasted pistachio flakes.

Tangy, mango-infused coconut yogurt that tastes like Coconut Cult! These creamy Vegan Mango Kulfis with the delicate flavor of coconut will transport you into the best moments of an Indian summer. These so good that even if. These Vegan Mango Kulfi Popsicles with the delicate flavor of cardamom will transport you into the best part of an Indian summer.

Vegan Mango Coconut Rose Petals Kulfi step by step

1. Heat a pan add coconut, cream, coconut milk sugar and cock till starts bubbling and sugar dissolves completely..
2. Add desiccated coconut and rose petals, cook till thickens like Rabdi..
3. Roast pistachios on slow flame till crispy. Cool and grate into flakes. Grind frozen chopped mangoes and coconut milk into mixer grinder in smooth puree..
4. Add pistachio flakes mix well and fill upto 1/2-level in silicone mould and keep it in the freezer till freezes completely..
5. Cover silicone mould with coconut rose petals puree till top and again freeze it till kulfi is well set. It takes 4-5 hrs. Unmould kulfi from the mould and serve Vegan Mango Coconut Rose Petals YUMMY DELICIOUS Kulfi as Dessert in a plate garnish with pistachios flakes and Mango and rose petals & enjoy well..

This cinnamon ice cream is the taste of the holidays in a rich, creamy, coconut milk ice cream. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus children can help to prepare it. Put the ice cream back into the freezer and leave it until it is set. After that, the kulfi will be ready to eat.