Recipe: Perfect Vegan Chia Kheer (Indian Pudding Dessert)

Vegan Chia Kheer (Indian Pudding Dessert).

You can have Vegan Chia Kheer (Indian Pudding Dessert) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Chia Kheer (Indian Pudding Dessert)

1. Prepare 500 ml of Chilled coconut milk (carton type, not canned) or soy milk.
2. It's 15 of threads Saffron.
3. Prepare 6 tbsp of Chia seeds.
4. You need 4 tbsp of Liquid sweetener.
5. You need 1 pinch of Powdered cardamom.
6. You need 3 tbsp of Raw almonds (soaked in water for 8-12 hours).
7. Prepare 2 tbsp of Pistachios.
8. It's 1 tbsp of Raisins (optional).
9. It's 1 tbsp of Shredded coconut.

Vegan Chia Kheer (Indian Pudding Dessert) instructions

1. Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time..
2. Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl..
3. Combine well and place into the microwave overnight or at least 4-6 hours to chill..
4. Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes..
5. Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut..
6. Add some love and gratitude, and serve!.