Easiest Way to Prepare Tasty Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon

Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon.

You can cook Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon using 3 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon

1. Prepare 1 cup of all purpose flour.
2. You need 1/2 of lemon.
3. Prepare of Water.

Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon instructions

1. Squeeze lemon into the flour and mix.
2. Add water bit by bit to acquire a medium dough consistency.
3. Divide the dough into small balls.
4. Roll the balls into round shapes.
5. Apply some oil all over the upper side of the round shapes.
6. Sprinkle some flour on top.
7. Pile the round shapes together, the oily part facing up.
8. Roll the pile into one big round shape.
9. Cut it into two halves and cut off the sides to get the shapes below.
10. Heat pan under medium heat and dry roast the sides as you pull off the thin layers, do that alternating the sides as you pull off the layers until all the layers are separated.
11. This is what you come up with.
12. Make samosa pockets from the thin layers and fill in the contents.
13. This is what I cooked for my vegetarian recipe (fried green grams and Irish potatoes).
14. To help close up the samosa pockets, make a flour paste (flour plus water) it acts as glue..
15. This is what you come up with.
16. Deep fry and serve hot.