Vegetarian egg curry with butter kulcha. Egg curry made in Punjabi dhaba style. I don't know about you but I am in love with Chaat. For making matar kulcha, first of all, I make a semi-liquid white peas curry.

Serve this dish hot with a storebought or homemade garlic naan or aloo kulcha or jeera rice, and a few wedges of lemon and onion for a complete, healthful Vegan Palak Paneer with Tofu. Panang curry is rich and creamy, spicy yet balanced, with underlying notes of peanut and coconut. I used red curry paste because my. You can have Vegetarian egg curry with butter kulcha using 28 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vegetarian egg curry with butter kulcha

It's of Ingredients for egg.
Prepare 4 of boiled potatoes.
You need 1/2 cup of corn.
You need to taste of Salt.
It's 5-6 of tread of Kaser.
You need As required of Cornflour.
It's 1/2 cup of paneer.
It's 1 tsp of Pepper powder.
It's of Ingredients for gravy ---.
You need 2 of onian.
Prepare 2 of tomatoes.
You need 2 tsp of ginger -garlic paste.
It's 2 of green chilli.
You need leaves of Coriander.
It's To taste of Salt.
Prepare 1 tsp of Cumin.
You need Pinch of Asafoetida.
It's of cinnamon.
Prepare 3/4 of clove.
You need 1 of bay leaf.
You need 1 spoon of curd.
Prepare As required of Tomato puree and tomato juice.
It's 1/2 teaspoon of turmeric powder.
It's 1/2 teaspoon of red chilli powder.
You need 1 teaspoon of dry coriander powder.
Prepare 1/2 tsp of Garam masala,.
You need 2 tbsp of cashew nut paste.
You need As required of Oil.

Egg Curry, motte saaru or egg curry Karnataka style is easy, delicious egg curry which makes great side dish rice or paratha. So keep the Sunday Non-Vegetarian series going I am sharing this easy yet yummy egg curry recipe today to make your Sunday more special, so do try it and share your. Unlike Aloo kulcha, paneer kulcha is bit dry. So its better to serve these paneer kulcha with chickpea curry or dal makhani.

Vegetarian egg curry with butter kulcha step by step

For making potato egg---take first boiled mashed potatoes and add to it salt, cornflour, pepper powder and mix them well..
How to make egg yolk (veg) - heat some butter in a pan and add grated paneer and mashed corn in it. Now add one spoon saffron milk in it. Now add salt to taste and saute it. Now yolke is ready..
Now take some potato mixture which we prepared in step 1 in hand and make a cavity and fill up the yolk which we prepared in step 2 in the cavity and shape them like a egg. You can also use kinder joy wrapper to make egg shape..
Now sprinkle some bread crums and corn floor over the egg which we prepared in step 3..
Now heat some oil in kadhai and deep fry the veg potato egg which we prepared in step 4. When the eggs get golden brown take them out of kadhai..
How to make gravy- - heat some oil in a kadhai and add some cumin, bay leaf, asafetida, cinnamon and saute for 1 minut and add onion, garlic, ginger and green chilli paste and saute for 5 -10 minute until they get golden brown..
Now add tomato puree and tomato juice. Now add cashew nut paste and cook until oil get separated..
Now add red chilli powder, garam masala, coriander powder, turmeric powder roasted cumin powder and salt to taste and saute for 2 minutes and then add water in it try to prepare thick gravy..
Now in a serving kadhai and keep gravy prepared in step 8 and now over the gravy put vegetarian egg and garnish with coriander and parsley leaves..
Serve the prepared vegetarian egg curry with hot butter kulcha..

Our awesome vegan take on the insanely popular dish. Malabari Prawns Curry served with Coconut Rice. Refined flour bread with cottage cheese filling. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a large box of it in my refrigerator.